GALEA, BRAZAN AND KLIVI VINEYARDS: CLOSE BUT DIFFERENT.
Our wines are grown in three distinct vineyards within two different designation of origin areas: the "Colli Orientali del Friuli", in Corno di Rosazzo and Craoretto of Prepotto (I Klivi) in the province of Udine, and the Collio Goriziano in Brazzano of Cormons.
Three vineyards, three sensory universes
Three vineyards, three sensory universes
The Galea, Brazan, and Klivi vineyards (dedicated to international grape varieties), although just a few kilometers from each other, are rooted in soils with such different geological components and microclimates that only three distinct winemaking methods can enhance them.
THE EXPOSURE AFFECTS THE FINAL RESULT: THE WINE
THE EXPOSURE AFFECTS THE FINAL RESULT: THE WINE
The same Tocai Friuliano grape, which we have in both of our vineyards, develops more marked acidity or aromaticity depending on its exposure to the South-East or South-West.
THE TRADITIONAL VINES OF THE CLASSIC COLLIO
THE TRADITIONAL VINES OF THE CLASSIC COLLIO
In the search for the maximum expression of the terroir, we have chosen the indigenous varieties of this area, the childhood wines of Friuli. To this classic frame, we wanted to add a unique touch, and mark our signature in tradition.
THE PONCA, OUR TERROIR
THE PONCA, OUR TERROIR
Old vines, geology of the Ponca and correct exposure to the sun: these are the elements on which our grapes rely to grow and transform into very fine, light and complex wines
